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Paneer is a fresh, soft, and creamy cheese widely used in Indian cuisine. It is made by curdling milk with lemon juice or vinegar, giving it a mild flavor and rich texture. Highly versatile, paneer can be grilled, fried, or cooked in curries, snacks, and desserts. Packed with protein and calcium, it is a nutritious and delicious choice for vegetarians.
Paneer is a fresh, soft, and creamy cheese widely used in Indian cuisine. It is made by curdling milk with lemon juice or vinegar, giving it a mild flavor and rich texture. Highly versatile, paneer can be grilled, fried, or cooked in curries, snacks, and desserts. Packed with protein and calcium, it is a nutritious and delicious choice for vegetarians.
| weight | 250 Gram, 500 Gram, 1 Kg |
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